Eat. Sleep. Sandwich. Repeat.
Justin opened Jones Beach Deli on Merrick Road in Wantagh in 2020 with a grill, a four-seat counter, and a serious love of sandwiches. Four years later, the locals haven't left.
Jones Beach Delicatessen & Catering | Our Story
A Deli on Merrick Road
In 2020, we set up shop in Wantagh — a short ride from the sand, right in the heart of the South Shore. No frills: a tight little counter, a grill firing from the jump, and a crew ready to make something great.
The Classics, Done Right
Boar's Head meats, fresh eggs, made-to-order everything — no shortcuts, ever. The bacon, egg, and cheese on a roll became the neighborhood's daily ritual before we even had a sign up.
Then We Got Creative
Alongside the classics came the originals: the Brano Bomber, loaded chicken cutlets, Oreo pancakes, and a rotating cast of daily specials that keep regulars guessing. This is where the fun starts.
The Crew Makes It
The real proof? Regulars who show up every morning and know everyone behind the counter by name. Five stars across Uber Eats, Grubhub, and DoorDash — and a crew people genuinely want to join.
From the Counter to Your Backyard
A compact deli grew into a full-service catering operation — platters, hot trays, and backyard BBQ packages all summer long, from Montauk to Manhattan.
